Laksa was originally a local Malay delicacy, which later modified by the Chinese ethnic. It is basically a sour and hot soup noodle. The soup base is a fish broth with the addition of the fresh from Assam fruits, spices, groud chili, ginger and onions. The noodles used in Laksa are spaghetti-like rice noodles.
The Laksa is presented by pouring the steaming hot soup onto a bowl full of spagehetti-like rice noodles, shredded fish meat, sliced pineapplesm cucumbers, onions, chopped lettuce, chopped chili, wild ginger buds and mint leaves. With a spoon full of black shrimp paste, this delicacy smells and taste deliciously, and is well liked by the locals.
There the others that have been cooked in Kedah but this is the best food have made in peninsular Malaysia and of course it is in Alor Star. Majority of malaysian that caome to Kedah,will eat this special food.
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